Cruising the Caribbean

I’ve been on exactly two cruises (known as a ‘sailings’) to the Caribbean, both of which have been with Royal Caribbean. Having just returned from my second sailing with the cruise-line (a friend of mine had been invited to RCL’s Investor Day and was allowed to bring three guests for a free four day/three night sailing to the Bahamas - score!), I have to say that my experiences with Royal Caribbean have been consistently great across the board.

First Sailing in 2015 - 7 day/6 night Eastern Passage with Royal Caribbean

My very first sailing into the Caribbean was on their Eastern Caribbean itinerary, lasting approximately a week. Ports of call included St. Marteen, British Virgin Islands, & the Bahamas. Idyllic doesn't begin to describe it, though sadly, this was before I started documenting my travels in depth, and as such photos from this journey are somewhat limited, sadly.

I do recall, however, that my favorite island was St. Martin/St. Marteen. The island is half French and half Dutch, so there's excellent food on the beaches, particularly on the French half (see last photo).

Ship: royal caribbean’s Oasis of the Seas

Back then the largest ship in Royal Caribbean's fleet - now, it’s Quantum of the Seas. So large that its akin to a floating city. The ship had close to 20 floors, if I recall correctly, and different sections/zones to make it easier for guests to navigate.


Second Sailing in 2019: 4 day/3 night Bahamas & Perfect Day at Coco Cay

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Ship: Navigator of the Seas

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Though smaller in size than the Oasis class of Royal Caribbean’s ships - Navigator was recently refurbished and outfitted with the latest that RCL has to offer, including two full size water slides onboard, a simulation surfing experience, and even an escape room at the very top of the ship! Seen below, the Solarium area of the ship on Deck 11. In this area and the floor above (Deck 12), there are four sizable hot tubs, several pools, as well as shallow water play-areas for kids and tots. Lounge and beach chairs, are of course, a dime a dozen and scattered throughout Decks 11 and 12.

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Seen here moments before the balloon drop celebrating the first night of the ship’s sailing, Deck 5 is home to the Promenade, a typical feature on most of RCL cruises. Typically, this is an indoor mall atrium-like area that features a slew of shops, bars, and sit down eateries. Usually one can also find customer service and the shore excursion desks on one end of the promenade as well. Think of it like the ‘Main St’ of the cruise, if you will.

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Miami

Embarkation Port

Unlike my first cruise with RCL, my second sailing departed and returned to the Port of Miami. And so, for those sailing out of here, a couple of not to be missed eats and sites below:

 

where to eat

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Versailles Restaurant

‘World’s Most Famous Cuban Restaurant’

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Though I suspect the ‘Worlds Most Famous Cuban Restaurant’ might be a self-awarded accolade, I must say the Cuban cuisine at Versailles was authentic, well-priced, and delicious.

In the mood to start my meal with something classic, I asked for a mojito - and it even came with sugarcane 😍

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A Cuban cortadito is essentially a shot of espresso topped with steaming milk. Approximately half coffee and half milk, the concoction typically comes with sugar pre-added as well. Be aware these are strong! More than one just might give you the jitters…

If you’re in the mood for something more latte like, a Cafe con leche has much more milk in the cup. On the opposite end of the spectrum, a Colada is served in the same sized cup as a cortadito, served with sugar added but without the milk.

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Ceviche Tropical

Fresh Fish Cured in Lime, Cilantro and Jalapeños
Served with Diced Avocado, Tomatoes and Boniato Chips

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Cream of Malanga

This is a native Cuban soup made from malanga, a tuber vegetable that looks similar to taro. In terms of consistency, it reminds me of potato or any kind of cream-based soup, but much thicker due to the amount of malanga within. Taste is, to be honest, rather bland.

According to Healthline: “Malanga is an incredible source of potassium, a nutrient that's important for overall health. Potassium can help regulate and lower blood pressure. It can also prevent against conditions such as heart attack, stroke, kidney disorders, and muscle cramps.”

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Versailles Combo

Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries
Served with Cilantro Sauce

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Roast Pork

Cuban Style

Marinated with Cuban Mojo and Slow Oven Roasted
Served Boneless with Moros Rice and Boiled Yuca with Mojo

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Versaille’s Famous Cuban Sandwich

Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles

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Versailles

Especial

Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles

 
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Wynwood Walls

“The Wynwood Walls was conceived by the late Tony Goldman in 2009. He was looking for something big to transform the warehouse district of Wynwood, and he arrived at a simple idea: “Wynwood’s large stock of warehouse buildings, all with no windows, would be my giant canvases to bring to them the greatest street art ever seen in one place.”

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“The Wynwood Walls became a major art statement with Tony’s commitment to graffiti and street art, a genre that he believed was under appreciated and not respected historically. He wanted to give the movement more attention and more respect: “By presenting it in a way that has not been done before, I was able to expose the public to something they had only seen peripherally.” Since then, the Walls has brought the world’s greatest artists working in the graffiti and street art genre to Miami.”

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“Since its inception, the Wynwood Walls program has seen over 50 artists representing 16 countries and have covered over 80,000 square feet of walls.”

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Nassau, Bahamas

Port of Call: Day 2

Perhaps one of the most popular ports during Caribbean sailings, Nassau, Bahamas is an exotic blend of old world charm and sandy paradise. Though it ranks high on the tourist-y vibe, salesmen swarming fresh off-the-boaters to rent a scooter, 4x4, or even go for a ride in a horse-drawn carriage (!)

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And of course, I was one of those eager, wide-eyed tourists who did end up renting a scooter. (Joking, I’ve been here before!) Buuuuut sadly turns out I didn’t have the aptitude to ride one by myself….😥 And so yours truly ended up hitching a ride on the back of someone else’s, and we didn’t realize until half way through our trip that they drive on the other side of the road in the Bahamas.

To See:

ANYWAYS, we somehow made it to a couple of the key landmarks on New Providence (the Bahamas’ 11 largest island, where Nassau, its capital, is located). This includes, of course, the famed Atlantis Hotel.

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Atlantis Hotel, Bahamas

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Lobby of Atlantis Hotel

To Eat: fish fry

If you ask anyone where & what to eat on the island, chances are ‘fish fry’ will come up. And there’s no better area to indulge in that than Arawak Cay. A small offshoot area of the main island by the water, the area is home to a number of eateries that serve up fish fry - which typically consists of much more than fish, including conch, a Bahamian favorite.

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Goldie’s

Fish Fry in Arawak Cay

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Conch salad

Conch, pronounced ‘konk,’ is ubiquitous in Bahamian cuisine. The shell of the massive sea snail native to the Caribbean is sold at gift shops, on the side of the road, throughout the region as souvenirs. The actual snail within can be found in a variety of dishes and typically comes in either salad form, or fried fritter, or battered and fried as part of a fish fry. Seen here the salad version of conch preparation - mixed with lime juice, plenty of onion slivers, and chunks of meaty, chewy sliced conch. Really good, really fresh, and an optimal choice if one is looking to get some vegetables in (onions and chilies counts, right?)

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Vita Malt

Having ordered the drink purely out of curiosity (the drink is non-alcoholic, *gasp*), I was surprised both by the taste and the amount of carbohydrates in Vita Malt. Coming in at about 50 grams of carbs for the relatively small glass seen here, this malted local favorite has a slightly beer-like, but more cocoa-y and sweeter flavor profile. Interesting to try, didn’t finish the bottle.

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Conch fritters

A classic fish fry staple, conch fritters are often misshapen pieces of fried breading/dough with chunks of conch embedded within. Usually fried fresh to order, the batter usually consists of generous amounts of eggs, flour, along with other spices, giving the fritter itself a springy and sponge-y mouthfeel with ‘surprise’ conch bits inside. Served with a pink sauce that reminds me of a combination of ketchup and mayo (or perhaps thousand island dressing?), the fritters are definitely filling and meant to be shared.

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Cracked conch

The essential fish fry platter from Goldie’s, definitely, definitely opt for this if there are two or more in your party. A heaping platter of lightly battered and fried shrimp, conch, and shrimp served atop a handful of fries - this was some of the best fish n’ chips like combo I’ve had maybe ever. The batter is different from your standard British preparation of the dish, with the Caribbean version being lighter and crunchier, served with a dusting of pepper and the usual tartar sauce. Highly recommend.




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Coco Cay, Bahamas

Port of Call: Day 3

One of the newest additions to the Royal Caribbean lineup of private islands accessible only to the guests of their ships - Coco Cay, marketed as ‘Perfect Day at Coco Cay’ lies in the Bahamian region. And so after a night of sailing, we were greeted arrived in the tropical oasis that is Coco Cay. I should note here that parts of the island, including cabanas and certain beaches, remained in construction during our visit in November of 2019. And with two RCL cruises docked at the island that day, it was incredibly crowded, with many lines for individual water slides at the Thrill Water Park, for example, stretching into the half hour/slide for normal visitors.

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Overall, however, the island itself, with all of the infrastructure being newly built, was well appointed (although could’ve used more directions & signs). The water was crystal clear and beautiful, the sand pale and fine, and the sun shining (maybe a bit too much -remember that sunscreen is a must in the Caribbean!)

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Pig’s Bay

Bahamas

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In a move that would’ve astounded my agrarian ancestors - I paid to go see some farm animals, aka pigs, on a beach near Coco Cay as a shore excursion. But in my defense, aren’t the little ones cute?

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Touted as native to the island, we later found out these pigs were actually rescued from a farm on a nearby island. That makes it basically the same…right?

 
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Stingray City

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Stingray City is an enclosure off an island only accessible by boat in the Bahamas with a dozen or so stingrays that tourists can interact with. During our time here, we not only got to see stingrays swimming by right under our feet. Depending on tide, the sea level within the enclosure is only a few feet deep and most teens and adults should be able to stand in the shallower parts. Our guide also taught us the proper way to hold a stingray, feed them (they ate pieces of chicken), and lectured us on their anatomy. Ever wondered where a ray’s eyes, nose, and mouth were located? Warning, it’s not where you think!

As a bonus, we even saw some lemon sharks (a pretty benign species of shark commonly found in shallow waters of the Bahamas) swimming right outside the enclosure!

 
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Up, up, and away!

Hot air balloon ride on Coco Cay, a creative attraction on the newly constructed island that offers panoramic aerial views of not only the island but the entire region. Touted as the highest view point in all of the Bahamas.

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Definitely worth a booking for the experience (and views), make sure to reserve well in advance as it’s a popular attraction and space is limited, since the balloon can only fit a dozen or so guests at a time.

Taken on our way back down in the hot air balloon, one sees both Coco Cay’s completed and still-being-built attractions and amenities laid out, with the two cruises docked at island in the distance. Home to no less than three distinct beach areas, outdoor pools and lagoons, two separate sets of water slides, and endless chairs to lounge on in the sand, the ‘Perfect Day’ promised in the Cay’s name isn’t far from reach. It is worth noting however, that while many things on the island (including the food and drink, which you’re entitled to the same as if you’re on the cruise) are included with your sailing, many activities will cost you extra. These include but aren’t limited to: tickets to the Thrill Waterpark, cabana rentals, the Up, up, & away hot air balloon ride, the zip-line over the island, and all the shore excursions that depart from Coco Cay.

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Boasting the tallest water slide in the entire continent of North America, the Thrill Waterpark is not to be missed for, well, thrill-seeking visitors. Buying a day-pass once you’re on Coco Cay gives one access to all slides, but beware on busy days, especially when more than one RCL cruise is docked at the island, can mean lines of 15-30 minutes per slide.

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Daredevil’s Tower

The longest slide seen here, the Daredevil’s Peak in red, is regularly touted as the longest water slide in North America. Scared of the dark? Not a problem, though the slide is an enclosed nearly all of the way through, there are variegated rings of light within the tubular slide meant to deliver a multi-sensory journey. Though no large drops or extreme feelings of negative Gs, note that the slide is rather length in duration (hence its record as the longest on the continent), and its speed is the main thrill factor. Riders should also beware of the slight drop at the end of the slide, as one re-emerges into the light.

Seen here the second cluster of slides offered at Thrill Waterpark, the largest one of which is raft based and multi-rider, with a steep drop at the end of the ride.

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Jet Skiing

But really, sea-doo(ing).

After a bit of research, it turns out Jet Ski and Sea Doo are just two brand names of the same kind of Personal Water Craft manufactured by separate companies. So officially, I suppose one really ought to be calling it ‘personal water crafting?’ 😂

Offered as a shore excursion (though bookable once you get on Coco Cay as well), Sea Doo trips are only offered in tours with two official guides accompanying each group on the island. About an hour and a half in duration, skimming over the clear waters of the Caribbean at high speed made this one of the most exhilarating experiences of the trip.

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The Sea Doo tour we took featured ~4-5 stops at various points proximate to Coco Cay. Seen here one of our final stops at nearby Starfish Alley, we were given the chance to take a drip in the water (about waist-level).

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I’m still not 100% sure whether this starfish was actually found in the water, or our guide just took it out from his Sea Doo, as we couldn’t find any on the sea bed below, but regardless, one of the largest and most perfectly colored starfish I’ve ever seen. 🙌

Evidently, an overall fantastic few days spent in the Caribbean, especially the second time around. A proximate tropical trip for most on the Eastern Coast of North America, highly recommend (via cruise or otherwise!) as a getaway to paradise.